Wait for the chamber to pre-cool, which can take 15-30 minutes.Or select “FROZEN” if you pre-froze them. Choose “NOT-FROZEN” for room-temperature candies.Remember to lower the dry temperature on the next batch if you’re not freeze-drying candies).
(Note: your freeze dryer will follow these settings on the next batches.
FREEZE DRYER CANDY SOFTWARE
If you have the old software version, here’s what you need to do to freeze-dry Junior Mints You also need to act fast when loading the trays because the longer they’re exposed, the more your food will melt. Then, take them out only when the freeze dryer’s pre-cooled to -8☏ (-22 ☌) or lower. When you pre-freeze, remember to use ice-cold trays as well to keep the candies from melting. That should be enough time to finish a batch of food and clean the freeze-dryer if necessary. About 48 hours would be enough to freeze the candies. However, it wouldn’t help to pre-freeze if your freeze dryer’s occupied. Your freeze dryer can freeze the mints for you quite effectively. Pre-freezing Junior Mints is an option since it doesn’t have that much moisture. Whether at the beginning or end of the cycle, never warm your trays or freeze-drying Junior Mints. When you’re asked to warm the trays, select “SKIP”.
What you can do is put the drying temperature to 135 ☏ (57 ☌) to activate the candy mode. You’ll end up with a messy goo that doesn’t even remotely resemble the original product. The candy will melt if you crank up the drying temperature above 135 ☏ (57 ☌). However, when it comes to candies like Junior Mins and Peeps, go easy on Candy Mode. It does a great job of freezing hard candy that would otherwise be difficult to freeze. If you have the v5.x.19 or higher version of the software, you have Candy Mode. The candy can stick to the trays and would be difficult to remove after freeze-drying. Line the freeze dryer trays with parchment paper or silicone mat before placing the mints. By smooshing the Junior Mints, you expose the sweet center for freeze-drying. So, sometimes, it becomes a barrier and prevents moisture from escaping the food. Chocolate doesn’t freeze dry well because of its high fat content. What you can do to help the machine is smash the mints a touch to break the chocolate covering. They’re the perfect size for freeze-drying, so you only have to put them on the trays. Unlike Airheads, Gummy Worms, and Bit O Honey, you don’t need to do much with Junior mints. How Do You Prepare Junior Mints For Freeze Drying
FREEZE DRYER CANDY HOW TO
Here’s how to freeze-dry them to get them right on the first try. One of these tough babies is Junior Mints. One of the crowning moments of owning a freeze dryer is successfully processing tough candies.
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